Daily checks
View temperatures, cleaning and deviations in one workflow.
The new standard in FoodSafety®
HACCP app for professional kitchens
Turn HACCP obligations into control over food safety — MyChef FoodSafety® makes it clear, powerful and practical.
HACCP stands for Hazard Analysis and Critical Control Points. It is a method for identifying, monitoring and recording food safety risks. In practice, this means routine checks such as temperature measurements, cleaning records and corrective actions.
Whether you are a chef, supervisor, manager or owner, you can manage daily checks, deviations and audits without scattered paperwork.
Less stress, more clarity and better preparation for audits.
MyChef FoodSafety® helps you stay one step ahead.
MyChef FoodSafety® zorgt dat jij niet achter de feiten aanloopt, maar altijd één stap voor bent.
✔ Standard modules included
✔ Expand with premium modules
✔ Clear warnings and status colours
One clear overview
Everything you need for daily oversight
Replace complicated screens and crowded dashboards with calm, clarity and recognisable information for every team member.
See what is complete, what is pending and what needs attention. Address deviations before they become problems.
Cleaning, temperature checks, logbook entries and follow-up actions all come together in one practical workflow.
Record tasks and measurements when they happen, instead of filling out paperwork afterwards.
The app supports multiple languages for international teams.
Why it works
Designed for clarity and speed
An intuitive dashboard shows priorities, open tasks and progress at a glance. Everyone knows what to do.
Logbook & deviations
Record incidents, observations and corrective actions.
Audit readiness
Work with clear processes and reliable records.
Who it is for
For chefs, supervisors, team members and owners
MyChef FoodSafety® helps professional kitchens manage food safety, quality and daily processes with a clear, accessible system.
Cleaning
Tasks, sign-off and follow-up by area or process.
Temperature checks
Fridges, freezers, preparation and daily checks.
Logbook
Keep observations, incidents and actions organised.
Modules
Start simple and add modules later
The essentials for every kitchen
- Cleaning
- Temperature checks
- Logbook
More control for growing organisations
- Photo evidence
- Audit reports
- Reminders
- Documents
- Label printing
- Oil management
Training & Consulting
Food safety starts with knowledge, not ticking boxes.
Practical HACCP training, personal consulting, webinars and implementation support. From the kitchen, for the kitchen — no app subscription required.
HACCP training and webinars
For staff, chefs, managers and business owners. Practical and immediately useful.
Consulting and implementation
Support with processes, records, improvements and moving to digital HACCP.
Ready to get started?
From paperwork and separate apps to one clear system
Bring calm, structure and clarity to food safety.